Suzy Reveals Her Drinking Habits and Cooking Skills

Suzy confessed she really enjoys drinking on Ahn Sungjae's YouTube channel.
Her cooking was put on hold.
Suzy learned cooking from her mother.

Suzy recently turned up the charm on the YouTube channel 'Chef Ahn Sungjae's Talk,' and let's just say the episode was packed with more revelations than just a simple recipe. The multi-talented singer and actress didn't just cook, she shared personal anecdotes about her drinking habits, showcased her real kitchen skills, and even received a brutally honest assessment from the chef himself, making for an unmissable session.

Suzy Makes A Stunning First Impression on Ahn Sungjae

From the moment she appeared on the show, Suzy's presence was captivating. Chef Ahn Sungjae, meeting her for the first time, was visibly struck by her beauty.

"Seeing her up close like this, I'm truly speechless," Ahn Sungjae admitted.

Despite being their first encounter, the pair quickly found a comfortable rhythm, bypassing any potential awkwardness. The good vibes continued off-screen, with Suzy later posting a series of cheerful photos from the filming on her personal Instagram.

In the snapshots, she's seen wearing a flower-patterned blouse and an apron, smiling brightly alongside the chef. The post naturally drew a flood of compliments from fans, but a particularly notable interaction came from Song Hye Kyo, who left a simple heart emoji, publicly affirming their close friendship and showing her support.

Suzy Spills on Her Drinking Habits and Culinary Roots

For the cooking segment, Suzy rolled up her sleeves to prepare a dish she frequently makes for herself which is spinach gambas.

"I like spicy food, so I'm using a lot of peperoncino. It's going to be very spicy," Suzy warned.

As she cooked, the conversation turned personal, with Suzy revealing a great deal about her lifestyle.

"I usually eat a lot of side dishes because I like drinking. I like soju first, and these days I like tequila. Tequila is the cleanest and best," Suzy revealed.

She also confidently listed her cooking repertoire, which includes making Korean staples like soybean paste stew and tteokguk from scratch. When a surprised Ahn Sungjae asked, "Are you really that good?"

Suzy honestly admitted, "But I use store-bought sauces. So I add a little extra."

The moment of truth arrived during the tasting. While Suzy tried her own creation and declared, "I'm very satisfied. You're a winner," Chef Ahn's reaction was more critical.

"If I were to be completely objective, Suzy said she enjoyed the meal, but I didn't find it particularly appetizing," he gave a cool-headed assessment, stating.

He pointed out the crucial lack of garlic flavor, ultimately putting her gambas 'on hold' rather than failing her outright, to Suzy's relief.

Then when asked about the origin of her skills, Suzy credited her mother, revealing that her mom is a good cook.

"My mother is a good cook. So, I guess that's why I have that kind of talent. My mother used to run a snack bar. Since then, I've loved ramen and tteokbokki," Suzy confessed.

Ultimately, the episode painted a vivid and relatable picture of Suzy beyond her glamorous star image. We saw a woman who enjoys a good drink, takes pride in her home-cooked meals (even if they need a chef's tweak), and carries the culinary legacy of her family's snack bar. Her easygoing chemistry with Ahn Sungjae and her candid confessions made for a deeply engaging watch, proving that her charm isn't just skin deep but is also grounded in a genuine and down-to-earth personality.

Watch Suzy cooking skills here:

Source: 셰프 안성재 Chef Sung Anh's YouTube Channel, Sports Chosun, OSEN